vegetable plants

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  • brinjalOut Of Stock
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    Brinjal

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    ₹50.00

    we all enjoy piping hot baingan ka bharta with a side of ghee-laden rotis? It’s the perfect comfort food, especially on a breezy winter evening. Good old brinjal or baingan, also called aubergine and eggplant, is used to whip up some of the most exotic dishes around the world. And we completely love its rich texture and delicious flavour!

    Pot Size: 4 inches

    Plant size: 6 inches

    Water Cycle: Daily

    ₹50.00
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  • Chilly plant online36% off
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    Hari Mirch (Green Chillies)

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    ₹89.00

    There is hardly any Indian dish that feels complete without adding green chillies. Have them raw, or add to your tadkas, all this amazing food item do is add to the taste and make your meal taste delicious. For all those who love eating spicy, they can’t imagine their food without some green chillies. The entire chili is edible except the stalk. Hari Mirch is known for the heat it produces. To reduce the heat produced by green chilli, the seeds and the inner membranes can be removed.

    Pot Size: 4 inches

    Plant size: 6 inches

    Water Cycle: Daily

    ₹89.00
    Total: ₹ 89
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  • Tomato plant62% off
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    Tomato

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    ₹49.00

    A fruit that’s often treated as a vegetable, the tomato in Indian food is used in most preparations, its benefits far surpassing its usage. A native to southern and central America, this fruit, which belongs to the nightshade family, is packed with nutritious values. Incidentally, when the Europeans came across it, they thought it to be a poisonous berry!

    Pot Size: 4″ inch

    Plant size: 6 inches

    Water Cycle: Daily

    ₹49.00
    Total: ₹ 49
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