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Hari Mirch (Green Chillies)
There is hardly any Indian dish that feels complete without adding green chillies. Have them raw, or add to your tadkas, all this amazing food item do is add to the taste and make your meal taste delicious. For all those who love eating spicy, they can’t imagine their food without some green chillies. The entire chili is edible except the stalk. Hari Mirch is known for the heat it produces. To reduce the heat produced by green chilli, the seeds and the inner membranes can be removed.
Pot Size: 4 inches
Plant size: 6 inches
Water Cycle: Daily
Hari Mirch (Green Chillies) grows best in direct sun lighting.
It can survive in extreme conditions too like 40-50 C.
You can use our natural potting mix or you can use peat moss with sandy soil but drained well.
Hari Mirch (Green Chillies) is a rich source of dietary fiber that smooth the bowel movement thus, enhancing digestive health. Green chilly maintains the sugar level in diabetic people. It acts on the metabolism which enhances sugar absorption in the body.Vitamin C, an antioxidant present in green chilly helps in facilitating the formation of collagen which maintains the firmness and health of the skin. Collagen acts as a barrier to the skin and prevents damage.
You can read more about plants & plant care on www.superagromart.in