Mango dasheri


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Dasheri mangoes are small to medium-sized fruits, averaging 9 to 15 centimeters in length, and have an elongated, straight oval shape with blunt, curved ends. The skin is semi-thick, smooth, leathery, and subtly waxy, ranging in color from light green to yellow-green, transforming into a golden yellow hue when ripe. Underneath the surface, the orange flesh is tender, succulent, and almost entirely fibreless, encasing a moderately-sized stone. Dasheri mangoes are highly aromatic and bear a tropical, nectar-like scent. The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.

Pot Size: 10 inches

Plant size: 36 inches

Water Cycle: Daily

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Dasheri mangoes, like other mango varieties, are an excellent source of vitamin C to strengthen the immune system and fiber to regulate the digestive tract. The fruits are also a good source of vitamin A to maintain healthy organ functioning, folate to assist in producing red blood cells, and other amounts of zinc, vitamin E, iron, and calcium. In addition to vitamins and minerals, Dasheri mangoes contain phytochemicals in the skin that may have antioxidant-like properties to reduce inflammation.

This plant is more than 2 Years old.

The plant can survive in 30-40 °C

Fruiting Season
In northern India mango flowers from March to June and the period of full bloom may be some time during July.

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