brinjal

we all enjoy piping hot baingan ka bharta with a side of ghee-laden rotis? It’s the perfect comfort food, especially on a breezy winter evening. Good old brinjal or baingan, also called aubergine and eggplant, is used to whip up some of the most exotic dishes around the world. And we completely love its rich texture and delicious flavour!

Pot Size: 4 inches

Plant size: 6 inches

Water Cycle: Daily