A good source of dietary fiber, the pulp of this fruit functions as an excellent laxative. It is loaded with a rich array of vitamins A, C, niacin, folate, and pantothenic acid and minerals iron, potassium, and copper. The host of plant compound tannins in sapota possesses strong antioxidant, anti-inflammatory, antiviral, antibacterial, and antiparasitic effects.

This plant is more than 2 Years old.

The plant can survive in 30-40 °C

Fruiting Season
The two main seasons of flowering are October- November, and February-March

You can read more about plants & plant care on www.superagromart.in

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