Loquats are rich in potassium, magnesium, carotenoids, and phenolic compounds, all of which may boost heart health and protect against heart disease. Loquats’ sweet, slightly tart taste pairs well with many dishes. These fruits are delicate and don’t keep for long, so you may want to preserve them through freezing, canning, or dehydrating. You can also make them into jams and jellies.

Age
This plant is more than 2 Years old.

Temperature
The plant can survive in 30-40 °C

Fruiting Season
Loquat flowers from September to January under subtropical conditions

You can read more about plants & plant care on www.superagromart.in

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