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Grapes are a go-to snack for picnics and lunchboxes, but don’t take them for granted. For thousands of years, they’ve been used in some cultures as medicine. Each of these small fruits is loaded with over 1,600 compounds — and many of them can help keep you healthy.
Pot Size: 10 inches
Plant size: 36 inches
Water Cycle: Daily
Grapes are a good source of potassium, a mineral that helps balance fluids in your body. Potassium can help bring down high blood pressure and lower your risk of heart disease and stroke. Most people don’t get enough of this nutrient, so eating grapes can help fill the gap. Resveratrol in grapes slows the breakdown of cells that naturally happens as you age. This may prevent harmful plaques from forming in your brain and slowing down how well it works.
This plant is more than 2 Years old.
The plant can survive in 30-40 °C
the period from April to September and then fruiting period from October to March.