Dragon fruit

It’s naturally fat-free and high in fiber. It makes for a good snack because it can help keep you full for longer between meals.
It may help lower your blood sugar. Researchers say this might be partly because it replaces damaged cells in your pancreas that make insulin, the hormone that helps your body break down sugar. But the studies were done on mice, not people. It’s unclear just how much dragon fruit you’d have to eat to get these benefits.

Age
This plant is more than 2 Years old.

Temperature
The plant can survive in 30-40 °C

Fruiting Season
Dragon fruit bears fruits for five months every year, usually from early summer through mid-fall. It begins flowering in early summer, typically in June, with fruit formation occurring shortly afterward.