• Hari Mirch (Green Chillies)


    There is hardly any Indian dish that feels complete without adding green chillies. Have them raw, or add to your tadkas, all this amazing food item do is add to the taste and make your meal taste delicious. For all those who love eating spicy, they can’t imagine their food without some green chillies. The entire chili is edible except the stalk. Hari Mirch is known for the heat it produces. To reduce the heat produced by green chilli, the seeds and the inner membranes can be removed.

    Pot Size: 4 inches

    Plant size: 6 inches

    Water Cycle: Daily

    Total: 89
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